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Momma’s Lemonade finds sweet success at local events

When Brandy Henderson’s son showed up at her home in the Crestview area a few years ago with a trailer he had just purchased, she had no idea what he had in mind.

As it turns out, he wanted his mom to start her own lemonade business.

Henderson says she had never run a food truck before, much less made lemonade to sell. But three years later, Momma’s Lemonade truck is a popular addition to area festivals and events.

Of course, she had to address the most important aspect of the business: her lemonade recipe.

Henderson said she spent time in the kitchen with her family trying different combinations until she found something she was happy with through trial and error.

“I tried it and I didn’t like the way it came out at first,” she said. “So, a few times later, I got my simple syrup just how I like it.”

At Crestview’s Fall Festival Oct. 31, the family sold 38 gallons of lemonade and still ran out.

Henderson says that despite bringing more lemonade to each event, the family continues to underestimate how much they’ll need.

“That is the most I’ve ever taken, and we do that every time,” she said. “Like every time we go to an event, it’s like, okay, this is the most lemonade we’ve ever had. We end up selling out.”

Momma’s Lemonade celebrated its third anniversary in October, and Henderson said the entire family plays a role in keeping the truck running.

Her son manages finances and inventory, while her future daughter-in-law takes care of marketing and design. Henderson and her husband handle the day-to-day operations inside the trailer.

With the business continuing to grow, Henderson said the family is considering buying a second trailer.

She said there have been times when two events were scheduled for the same weekend, forcing them to choose which event to attend.

“Sometimes they coincide with like the Food Truck Friday nights and a big event like that and we end up usually having to choose one or the other,” she said.

Henderson said that having another trailer would allow the family to take part in more events without having to turn down those opportunities.

The family also uses the business to give back to the community.

According to Momma’s Lemonade website, 50 cents from every lemonade sale goes toward a local cause.

She said the family has helped send children to church camp, donated gift baskets and gift certificates to local teachers, and supported several school and youth sports programs, including Crestview High School football and tennis and Baker volleyball.

They also take part in the local Angel Tree program.

“That is another reason that we are so thankful that we get to do that, is we can give back in small ways,” she said.

Henderson said another rewarding aspect of running the business has been seeing the customers return time and time again.

When the family first started the business, they were just hoping to make $100 or $200 at an event. They never expected the business to grow the way it has.

“Never did we dream that we would ever get the lines and ever get the business and ever get the returning customers,” she said.

Henderson said the family hopes to eventually pass the business down to her grandson.

For more information about Momma’s Lemonade and where they will be next, visit the truck’s Facebook page.

Momma’s Lemonade sold 38 gallons at the Crestview Fall Fest Festival

 

The flavors of Christmas

The grand finale at Restaurant's 44's Christmas dinner is figgy fantasy, with figgy pudding, a spiced meringue "wreath" and peppermint "snow." [Photo courtesy Restaurant 44]

The way its chef team sees it, Restaurant 44 has found its sweet spot — and that’s why this Christmas, its second, will be “special” for its staff and guests alike.

The open-to-the-public restaurant in the Palm Beach Towers residential complex, 44 Cocoanut Row, has managed to forge its own path while not losing sight of the longtime Towers restaurant that preceded it.

“Last Christmas was our first and we were still trying to bridge what the former restaurateur was doing here and some modern things we wanted to do as well,” said executive chef Philip Kroesen, whose dishes range from black truffle-and-currant ravioli to charred Spanish octopus. “Now we have an identity and our food speaks to who we are and the relationship we’ve developed with our guests and their families. That will make this Christmas special.”

Restaurant 44, which opened in January 2018 with a clubby, indoor/outdoor- seating ambiance, isn’t the only restaurant in Palm Beach approaching its second Christmas after establishing an engaging identity.

Florie’s at the Four Seasons, 2800 S. Ocean Blvd., aims to wow guests at its second Christmas celebration. The ocean-view restaurant, which opened in early December last season, is led by internationally known chef-partner Mauro Colagreco, whose Mirazur restaurant in France is renowned.

So what are Restaurant 44 and Florie’s featuring on Dec. 25?

Restaurant 44 (restaurant44pambeach.com; 659-3241) is serving a 5-9 p.m. three-course dinner menu ($89 adults, $45 children 10 and younger). After a choice of such first courses as lobster polenta, guests can choose among such main courses as serrano ham-wrapped monkfish with chorizo and sofrito emulsion, and braised lamb osso buco with porcini demiglace. Dessert: “Figgy Fantasy,” with stick figgy pudding with pomegranate and brandy sauce, spiced meringue “wreath” and peppermint “snow.”

“I’m hoping this dessert gives a winter-wonderland feel,” 44’s pastry chef Matthew Harrington said.

Meanwhile, Florie’s (fourseasons.com/palmbeach; 582-2800), fresh from acting as host restaurant at last weekend’s Palm Beach Food & Wine Festival, is ready to welcome guests into a holiday ambiance where guests “feel like they have been welcomed into my own home,'’ Colagreco said.

The restaurant is featuring a noon-3 p.m. brunch buffet ($135 adults, $45 children ages 5-12) with interactive chef stations, seafood and Champagne bars and more. Also: family-style dishes presented tableside, such as heirloom tomato salad and langoustine risotto. Among the main courses are whole salt-crusted sea bass, rack of beef, whole-roasted chicken “a la brioche” and maple-glazed ham.

Executive pastry chef Bashar Al Shamali has planned an elaborate dessert display for Florie’s that he hopes will “evoke that feeling of celebration, a taste of the holidays and the beautiful memories that will be made.” He’ll feature more than 12 desserts, from dulcey ginger profiteroles to peppermint-Oreo cheesecake and chestnut mocha yule log.

In addition to Florie’s and Restaurant 44, Hai House in The Esplanade (haihousepb.com; 437-4424) also is celebrating its second Christmas, offering a holiday menu that stands out because of its Chinese-American flair.

Hai House’s four-course Christmas menu ($65 adults, $25 children) includes a choice of dim sum or soup, small plate, main course and dessert. Among the main-course selections are classic Chinese-American preparations, such as General Tso’s and sweet-and-sour, served with a choice of protein.

Numerous other restaurants have special plans for Christmas day and eve. Here’s a taste:

* Café Boulud, 301 Australian Ave. (cafeboulud.com/palmbeach; 655-6060): Special three-course brunch and dinner menus will be served. The 11 a.m.-3 p.m. brunch ($75 a person) includes such selections as lemon-ricotta pancakes and grilled mahi. The 5:30-10 p.m. dinner ($138 a person) features such dishes as yellowtail snapper and roast duck. Among the desserts: buche de Noel.

* PB Catch, 251 Sunrise Ave. (pbcatch.com; 655-5558): The sustainable seafood-focused restaurant will feature its regular menu, which also includes chicken, beef and vegan dishes, plus a few holiday specials by chef de cuisine Aaron Black. Among the specials, Black said he plans to offer roast leg of lamb for two.

* The Breakers, 1 S. County Road (thebreakers.com; 655-6611): Several Christmas dining options are offered at the resort hotel, ranging from special menus at Flagler Steakhouse to a dinner buffet in the Ponce de Leon Ballroom. In The Breakers’ historic Circle dining room, a lavish brunch buffet ($165 adults, $60 children 12 and younger) will be served 11 a.m.-3 p.m.

* Renato’s, 87 via Mizner (renatospalmbeach.com; 655-9752): Its regular menu of refined Italian-leaning Continental cuisine will be served, along with a variety of holiday specials. The chef team says specials will include, among others, braised lamb shank with fresh mint and creamy polenta, and fettuccini with white truffle butter, shallots and shaved fresh white truffles.

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This article originally appeared on Crestview News Bulletin: The flavors of Christmas

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