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Christmas cookies wanted for Crestview prisoners

First Presbyterian Church of Crestview seeks homemade Christmas cookies to provide for Department of Corrections prisoners. (Pixabay.com)

CRESTVIEW — First Presbyterian Church of Crestview is accepting Christmas cookies for prisoners.

Here are the guidelines:

  • Cookies must be homemade (from scratch) or home baked (with premade dough).
  • Use snap-style sandwich bags only.
  • Include no letters, notes or cards. These items are considered contraband.
  • No soft icing or cream filling, which could result in smashed cookies.

Contact the church office, 682-2835, for more details. 

This article originally appeared on Crestview News Bulletin: Christmas cookies wanted for Crestview prisoners

Time for a year-end investment review

Yvonne Shanklin (Special to the News Bulletin)

With the holiday season upon us, you may well be busier than usual. However, by spending a few minutes reviewing your investment scenario of this past year, you can see where you’ve been, where you might be going, and what you need to do to keep moving toward your long-term financial goals. So, as you look back at 2016, pay close attention to these elements of your investment picture:

So, as you look back at 2016, pay close attention to these elements of your investment picture:

Performance — Reviewing your investment performance over time is important in helping you determine if you’re on track to achieve your financial goals. So, in evaluating how your investments did in 2016, ask yourself some key questions: How did your investments do relative to their performance in past years? If there was a big difference, what might have accounted for it? Were your returns relevant to your long-term goals? In other words, if you have already established a return rate you’ll need to reach your goals — and you should indeed set such a rate — were your actual returns “on track” to help you make progress toward your objectives? And, just as important, were your return expectations realistic, based on your investment mix and the market environment?

Investment mix — If you are a diligent investor following a well-designed strategy, you probably started out in 2016 with an investment mix that reflects your risk tolerance, time horizon, and short- and long-term goals. But over time, your investment mix can change, even without your having done so on purpose. If you owned a certain percentage of an asset, such as growth stocks, and those stocks appreciated in price substantially, they could take up a larger percentage of your portfolio than you had intended, thereby exposing you to a higher risk level than that with which you are comfortable. So now that the year is coming to a close, examine your investment mix to see if it needs “rebalancing.”

Contribution levels — Are you taking full advantage of your 401(k) or other employer-sponsored retirement plan? Specifically, if you got a raise this past year, did you boost your contributions to your plan? The more you invest now, and throughout your working life, the less likely it will be that you have to play “catch up” in the years immediately preceding your retirement.

Mistakes — We all make mistakes in every walk of life — including the way we invest. In looking back over 2016, can you spot some investment mistakes you might have made? Did you temporarily “bail out” on investing immediately after the “Brexit” vote, only to find, a few weeks later, that the markets had soared to record highs? Did you act on impulse and buy a so-called “hot” stock that turned out to be inappropriate for your needs and risk level? While mistakes like these might be costly in the short term, they can ultimately prove invaluable — if you learn from them.

We’re just about ready to turn the page on the 2016 calendar. So, as you review your investment decisions for the past year, try to determine what worked, what didn’t — and what you can do to improve your results in 2017.

This article was written by Edward Jones on behalf of your Edward Jones financial adviser.

This article originally appeared on Crestview News Bulletin: Time for a year-end investment review

Helping children 365 days a year

Xavier Simmons stands among hundreds of toys donated to Lifepoint’s Kids Mart. SAMANTHA LAMBERT | News Bulletin

CRESTVIEW — Many people either start their holiday shopping or catch last-minute bargains on Black Friday. This year, Lifepoint’s Kids Mart at 998 S. Ferdon Blvd. joined in the fun.

The store sells new and gently used items for babies, kids and teens. Items include clothes, shoes, toys, nursery items, car seats and blankets at bargain prices. Proceeds help hundreds of local children in foster care.

“Kids Mart was started in the Shriners Building about eight years ago by a local woman,” Crestview resident Lisa Brennan, the store’s director, said. “I purchased Kids Mart about four years ago. We held pop-up sales about five times a year in the area. I kept all donations stored at my house.”

A year ago, the store merged with Lifepoint Church, where Brennan and her husband, Tim, are members. In July and September, the store held sales in the church gym. They raised over $10,000 in four days; all proceeds went to local foster children.

Lifepoint Church and the Rev. Mark English leased a building on South Ferdon with the Brennans for Kids Mart. The lease was finalized Nov. 3 and the Brennans and volunteers spent the past few weeks fixing up the building. 

“Pastor English has already said that if things go well, we will move on to a bigger building,” Brennan said.

Kids Mart became a charitable organization for local foster children two years ago, according to Brennan, who said her best friend, Shirley Hayes, always helped with Kids Mart before she died from cancer.

“I thought that the best way to honor her and the children was to have all the proceeds go to local foster children. All of the angel wings you see in our building are in honor of her. We take foster children under our wings,” Brennan said.

Lifepoint’s Kids Mart accepts donations, consignments and volunteers year-round.

The Brennans’ daughter, Lauren Simmons, helps, along with her 5-year-old son, Xavier, who passes out candy canes. Brennan’s close friend, Christina Stjean, and Bobbie Barlow and her daughter, Charlotte, also volunteer.

Hours are Mondays and Tuesdays, 9 a.m. to 6 p.m.; Thursdays and Fridays, 9 a.m. to 6 p.m.; and Saturdays, 9 a.m. to 3 p.m.

This article originally appeared on Crestview News Bulletin: Helping children 365 days a year

Helping foster families — one sale at a time

Linda Samper and Amber Fairchild place children's shoes for display. (Special to the News Bulletin)

CRESTVIEW — A new store will provide more than deals on children’s items; it will benefit North Okaloosa County foster families.

Lifepoint Kids Mart’s grand opening, which began Nov. 25, continues 9 a.m. to 3 p.m. Nov. 26 at 998 S. Ferdon Blvd., Crestview, next to the Tactical Gear camouflage building. The event includes photos with Santa Claus, a clearance tent, and low prices on new and gently used items for kids and teenagers.

The photo fundraiser includes a 4-by-6-inch photo with Santa, for a donation; various packages are available after that. Proceeds and all sales will benefit children and families in the foster care system, Lisa Brennan, the store’s director, said.

The store, familiar to many Crestview residents, will be open year-round. Hours are Mondays and Tuesdays, 9 a.m. to 6 p.m.; Thursdays and Fridays, 9 a.m. to 6 p.m.; and Saturdays, 9 a.m. to 3 p.m.

So, how did it all begin?

Brennan purchased Kids Mart from its previous owner, who twice a year had so-called pop-up sales of gently used baby and kid items. From those sales, the company gradually expanded and became a charity to honor Brennan's best friend, Shirley Hayles, who died of throat cancer in 2014.

"She lived in Pensacola, but she was a true volunteer,” Brennan said. “She showed up to everything, no matter what it was I was trying to do. She showed up even when she had a voice box (due to the cancer).

"At that point we saw a lot of people coming in who needed help … so we turned it into a charity and called it Shirley's Little Angels," Brennan said of the moment she and her husband Timothy, made that decision.

Now, as a volunteer director, Brennan and 10 to 15 Lifepoint Church volunteers prepare inventory, sell merchandise and take care of other LKM tasks.

How are sales?

“We used to average $2,000 to $3,000 gross sales in two days,” she said. “Since we merged with Lifepoint, we have almost tripled that number, which is why we rented a building and will be open five days a week.”

Brennan said the organization has made enough money over the past couple of years that they donate items to foster families who can't afford them. They still have enough inventory to sell and provide money for other levels of support.

"Any foster care kids in this end of the county, we take care of. If they say, ‘I need clothes,’ we get clothes. Most of the time, we have what they need or I go find what they need," she said, mentioning one instance where a foster family took in one infant in an afternoon and had to source a bed for the child.

Though sales growth is expected, the goal for those proceeds will remain the same, Brennan said.

“We will be able to help so many more families in this area,” she said.     

This article originally appeared on Crestview News Bulletin: Helping foster families — one sale at a time

Prepare your heart, soul for Christmas

Mark Broadhead (FILE PHOTO | News Bulletin)

Before you go on a trip, what do you do? You prepare.

First, you select your destination and how you will get there. Then you determine what you would like to do once you arrive. Then the cost for the excursion is ascertained and taken into account. You check the climate of your destination and pack accordingly. Will you take your own food or eat out every meal?

If you have pets, you need to arrange for their care in your absence. If you will be gone for a length of time, you may want to put a hold on your mail and newspaper delivery. And once all is ready, you head out the door — ensuring several times that the door is locked securely. There are many details that need to be tended to before you can leave.

Often, it is a good practice to prepare a bit each day well ahead of your departure. Otherwise, there will most likely be a last-minute rush to get everything done; some things will be forgotten; tempers might tend to flare; and anguish expressed for not having prepared.

The First Sunday of Advent, the beginning of the Christian New Year, is Nov. 27. It begins the annual journey to Bethlehem and the beginning of new life for God’s children. The journey culminates at the manger in a stable when we celebrate God’s incarnation in the baby Jesus.

What kind of a trip will you make during the next four weeks? Will your Christmas celebration be a journey for which you prepare a bit each day? Or will it be a mad rush at the end?

Yes, there is much to do between now and Dec. 25. Yes, enjoy the shopping and decorating. Yes, enjoy the parties and camaraderie. At the same time, remember that the most important preparation needs to be your heart and soul.

Remember to prepare your heart and soul amid all other preparations. Remain focused on why there is all this preparation for Christmas: It is the celebration of God coming into this world to free humanity from the burdens of its sinful ways and win us back to him.

So, as the prophet declares: Prepare a way for the Lord! Clear a straight path for him, straight to your heart.

The Rev. Mark Broadhead is pastor at Laurel Hill Presbyterian Church and First Presbyterian Church of Crestview.

This article originally appeared on Crestview News Bulletin: Prepare your heart, soul for Christmas

RECALLED: Avoid these ready-to-eat chicken products

WASHINGTON, Nov. 23, 2016 – National Steak and Poultry, an Owasso, Okla., establishment, is recalling approximately 17,439 pounds of ready-to-eat chicken products due to adulteration because of possible undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service(FSIS) announced today.

The ready-to-eat chicken products were produced Oct. 4, 2016. The products were packaged on Oct. 4 and Oct. 5, 2016. The following products are subject to recall:

5 lb. bags packed 2 bags per case; product labeled “Distributed by National Steak and Poultry, Owasso, OK Fully Cooked, Diced, Grilled Boneless Chicken Breast Meat with Rib Meat” with Lot code 100416, and Case Code: 70020.

5 lb. bags packed 2 bags per case; product labeled “Hormel Natural Choice 100% Natural No Preservatives Fully Cooked Roasted Chicken Breast Strips with Rib Meat Natural Smoke Flavor Added” with Lot code 100416, and Case code 702113.

The cases containing the products subject to recall bear establishment number “P-6010T” inside the USDA mark of inspection. These items were shipped to food service locations nationwide and should not be in consumers’ possession. No other Hormel product is impacted.

The problem was discovered on Nov. 14, 2016, when a food service customer complained to the establishment that product appeared to be undercooked.

There have been no confirmed reports of adverse health effects or illnesses due to consumption of these products. Anyone concerned about a health effect should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

This article originally appeared on Crestview News Bulletin: RECALLED: Avoid these ready-to-eat chicken products

RECALLED: Avoid this incorrectly labeled pork gravy

WASHINGTON, Nov. 22, 2016 – H.J. Heinz Co., a Muscatine, Iowa, establishment, initiated a recall on Nov. 19, 2016, of approximately 5,022 pounds of bistro au jus gravy product that is incorrectly labeled as pork gravy due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The au jus gravy product contains milk and soy, known allergens, which are not declared on the incorrect labeling for pork gravy.

The au jus gravy labeled incorrectly as pork gravy was produced on June 4, 2016. The following products are subject to recall:

558 cases containing 12 – 12-oz. jars (per case) of “HEINZ HOMESTYLE BISTRO AU JUS GRAVY” that is mislabeled with Homestyle Pork Gravy labels with “Best By 12/28/2017 MU6F04” on the jar cap and “Case Best By 12/28/17 MU6F04” on the cases.

The products subject to recall bear establishment number “M2041” inside the USDA mark of inspection. These items were shipped to a distributor and to retail locations nationwide.

The problem was discovered by the company on Nov. 17, 2016, after they were notified by a customer that a jar labeled as “Heinz Homestyle Pork Gravy” looked darker than expected. The company determined the mislabeling incident occurred on June 4, 2016, when a box of labels for the company’s “Heinz Homestyle Pork Gravy” product was brought to the processing line and used during the production and packaging of the au jus gravy. When the company initiated the recall, they contacted all of their customers that may have received the mislabeled gravy product (including more than 1,000 retail stores) informing them to remove the products from their store shelves. The company also provided a press release about the incident and initiation of a voluntary recall of incorrectly labeled products to the Food and Drug Administration (FDA). FSIS was notified of the issue by a FDA representative on Nov. 21, 2016 and, out an abundance of caution, FSIS is issuing its own press release.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

This article originally appeared on Crestview News Bulletin: RECALLED: Avoid this incorrectly labeled pork gravy

11 tips to prevent foodborne illness this Thanksgiving

As you gather around the table with family and friends to share a meal and celebrate the holidays, the Florida Department of Health reminds you to practice food safety to ensure a safe and healthy holiday season for everyone.

Foodborne illnesses affect one in six people each year in the United States, but it is easily preventable.

The department recommends following these key steps to prevent foodborne illness during the holidays and year-round.  

  • Do not prepare food for others if you have diarrhea or vomiting;
  • Keep your refrigerator below 40°F and refrigerate perishable items;
  • When transporting food to another location, keep it cold to minimize bacterial growth;
  • Pack food directly from the refrigerator into the cooler immediately before leaving home;
  • Make sure your cooking area is clean: wash hands, cutting boards, utensils and countertops often;
  • Wash hands with warm water and soap for 20 seconds before and after handling food;
  • Separate raw meats from other foods;
  • Use a food thermometer to ensure that foods are cooked to a safe internal temperature;
  • After everyone has enjoyed the meal, divide all remaining leftovers into smaller portions and store in shallow containers in the refrigerator within two hours of the meal;
  • Perishable food items that have been left out of the refrigerator for longer than two hours should be discarded; and
  • Reheat holiday leftovers to 165°F and allow dishes to sit for a few minutes afterward so the heat can kill any bacteria.

This article originally appeared on Crestview News Bulletin: 11 tips to prevent foodborne illness this Thanksgiving

16 tips for an energy-efficient Thanksgiving

It’s that time of year. Soon homes will be filled with the smells of oven-roasted turkey, candied yams, mashed potatoes and gravy, and stuffing from that special passed-down family recipe. And who could forget the pies!

Traditionally, Thanksgiving is the start of the holiday cooking season when kitchen appliances receive a lot of extra use when you’re preparing meals to be shared with loved ones and family members.

But no matter how much love and attention go into the special holiday favorites, Thanksgiving and the holidays are also a peak time for gobbling up energy, especially when the oven and kitchen appliances are working non-stop.

“Today’s new kitchen appliances use nearly 50 percent less energy than those from 10 years ago,” said Natalie Smith, Gulf Power spokesperson. “But when the holidays roll around, energy usage can rise when they get an extra workout and it can add up quickly. However, you may not have to use as much energy as you think by following a few simple tips.”

Thankfully, there are plenty of ways to keep holiday energy costs to a minimum. Here are some no-cost ways to save money and energy in the kitchen and be thankful for the savings on your November energy bills:

Cooking

· Oven preheating is usually not required and wastes energy. When preheating is required, avoid preheating longer than necessary. Preheating takes about eight minutes.

· Turn off the oven a few minutes before cooking is finished. Retained heat will complete the job.

· Use the microwave whenever possible, it’s the most efficient way to cook or reheat food.

· Don’t use your range or oven to heat the kitchen. It’s inefficient and can be a safety hazard.

· Choose pots and pans that have wide flat bottoms that just cover the burner. They will absorb all the heat and cook food more evenly. Aluminum pans with flat bottoms, straight sides, and tight fitting lids are best for energy savings.

Dishwasher

* Proper loading is important. Operate only when it is filled to capacity.

* If manufacturer’s instructions permit, open the door of your dishwasher after the last rinse cycle to allow moisture to escape and the dishes to dry as they cool. Some units have a “power-saver switch” that automatically eliminates the drying cycle.

Refrigerator

* Keep the refrigerator between 37º and 40º and the freezer setting at 0º.

* Keep condenser coils clean. Vacuum the coils at least twice a year.

* Make sure the door gasket seals tightly.

* Let hot foods cool before placing them in the refrigerator.

* Position the refrigerator away from heat sources. If the unit has back coils, position it at least 4" from the wall.

* Avoid keeping the refrigerator door open.

* Think about getting rid of your extra refrigerator or freezer as they generally are inefficient and can cost two to three times more to operate per month.

Thermostat

· If you’re having a large group of people over, make sure to adjust the thermostat before guests arrive.

· If it’s cold outside, lower the thermostat a degree or two. The body heat from guest as well as the heat from all that cooking, will raise your home’s temperature without having to run the furnace.

This article originally appeared on Crestview News Bulletin: 16 tips for an energy-efficient Thanksgiving

'It's just a blessing to us'

Christian Watkins, Zoe Carr, Haleigh Butryn, Oscar Rojas, April Butryn, Pastor Joe Butryn, Katie King and Marissa Butryn, from left, are some of the Joy Fellowship Senior High Youth Group members who volunteered to help pack OCC shoeboxes. Special to the News Bulletin

CRESTVIEW — Area churches and organizations are in the final stages of Operation Christmas Child collections.

OCC, a Samaritan's Purse International Relief program, involves sending shoeboxes of Christmas presents and information on Christianity to needy children around the world.

Kenny Hancock, Emmanuel Baptist Church’s children's pastor, said EBC started handing out boxes Oct. 2. Of 400 empty boxes volunteers picked up, 347 were filled.

Emmanuel annually participates in the event, Hancock said.

"We have moms and dads and their kids go out together and fill boxes for families they've never even met … I have kids coming in smiling every single Sunday to turn in a box. It's really nice to see," Hancock said.

"The kids come to realize that giving is a very important part of their faith. Every child that receives a box from them will also get to hear the gospel of Jesus in every country that they live. They get to experience the love of Jesus from a person they've never met, in a country they've never been to."

‘IT’S JUST A BLESSING’

More boxes will be turned into Joy Fellowship Church, another OCC drop-off location.

Rick Watkins, of Joy Fellowship, said he and his wife, Gina, asked church pastor Dale Walters to start the program there five years ago.

"It's just a blessing to us. The potential's just unlimited. We like to say, 'We count the boxes, but God has made that box. God knows the child that box is going to go to already.'”

Over the years, Watkins has heard about the program's results from shoebox recipients who visited the area.

"It's amazing, the stories you hear about a child opening a box and it's exactly what they prayed for or exactly what they needed," he said.

One recipient, a native of the country of Panama, now lives in Kentucky. The man still has the OCC shoebox he received when he was 6 years old.

"Children cannot go to school in a lot of countries unless they have their own school supplies. He didn't know anything about Christ, and a friend took him to church the next day and he got a shoebox with all the school supplies he needed," Watkins said.

REMEMBERING ALL CHILDREN

If donors don't have an age preference, Watkins and his wife recommend preparing boxes for 14-year-olds who get the fewest shoeboxes out of all age groups.

"Fourteen is the cutoff because internationally it tends to be at the age of 15 that children in orphanages are put out on the street. That is why it's important to get a shoe box to them and put Christ in their lives," Watkins said.

They're also important because in addition to fun items like toys, boxes for those teenagers can include flashlights, screwdrivers, sewing materials, scissors and other items the children can use to start a trade and support themselves and their families.

That shoebox may be the only gift a child ever receives.

"A child doesn't get a shoebox every year. They only ever get one shoebox. The majority of these children have never gotten anything in their lives," Watkins said.

‘THEY’RE SO WILLING TO GIVE’

As part of the OCC Emerald Coast Team, Joy Fellowship is the final stop for Crestview, Okaloosa and Walton collections, and after the last boxes are received Nov. 21, volunteers load them onto a trailer and ship them to a relay center in Atlanta.

The church averages about 400 boxes on busy days like Mondays, Tuesdays and Thursdays, and a little less on other collection days.

"I would say over (Nov. 14-15), we just broke 1,000 … If all goes well, if all of our churches fill this semi up, we should have approximately 12,000…," Watkins said.

He said one of the program's benefits is seeing "the generosity of people. They're so willing to give. How something as simple as a shoebox can make a big impact on a person's life. It's not much, but it means the world to that child on the other end," Watkins said.

Emmanuel's last OCC boxes were delivered Nov. 13 to Joy Fellowship Church, but area residents have until Nov. 21 to turn them in at First Baptist Church of Crestview or Joy Fellowship.

Collections are accepted 9 a.m. to 11 a.m. Nov. 21 at First Baptist Church of Crestview, 171 W. Hickory Ave. Randall Jenkins at First Baptist said someone will be in the foyer during church service times Sunday to accept boxes.

Hours are 10 a.m. to noon Nov. 21 at Joy, 5978 Old Bethel Road, Crestview.

See the Samaritan's Purse website, https://www.samaritanspurse.org, for more information about Operation Christmas Child.

This article originally appeared on Crestview News Bulletin: 'It's just a blessing to us'

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