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Party highlights community garden

Children and adults had the chance to make their own planter using recycled soda bottles. [MARK JUDSON/NEWS BULLETIN]

CRESTVIEW — Common Ground Community Garden hosted its first Garden Party on Saturday.

The event featured tours of the garden, information on becoming a member, several children's activities and a farm-to-table meal.

The party featured food donations from several Crestview and Laurel Hill chefs and farms to offer attendees a freshly prepared meal.

Raffle tickets were also sold for several prizes; winners will be announced during the Triple B Cookoff on March 25.

This article originally appeared on Crestview News Bulletin: Party highlights community garden

Triple B brings new mix of music

New Earth Army will kick off the festivities at Triple B. [PHOTO COURTESY OF NEW EARTH ARMY]

CRESTVIEW—The Triple B festival traditionally focuses on pitmasters and barbecue, but that’s just one aspect of the annual event. Attendees can also visit vendor booths and listen to live music.

The second “B” in Triple B has traditionally stood for “bluegrass,” but 2017 has brought a branding change. The word has been replaced with “bands,” though the change wasn’t part of a larger marketing push, according to Crestview Area Chamber President Valerie Lott.

LURING MORE BANDS

“Bluegrass was just something we decided to venture away from,” Lott said. “One of the bands still has a bluegrass sound, though, so we’re not completely ditching it.”

The shift reflects that artists from other genres can participate in the festival, which is exactly what attendees will notice this year.

The Triple B will feature three bands — New Earth Army; Luke Langford and the 331 South Band; and Continuum.

New Earth Army, based in Destin, blends various musical genres into their performance, encompassing funk, jazz, blues and jam rock. Their set will kick off the Triple B, taking the stage at 10 a.m.

Langford and his band from Freeport will follow with a set beginning at about 12:30 p.m. The five-piece band is country at heart and makes it known in their high-energy set.

The event concludes with Destin-based Continuum, scheduled to perform at 3 p.m. The band is self-described as “electronic soulk,” which their Facebook page says is a blending of folk and soul genres. The group also mixes elements of indie rock and pop rock into their set list.

“There are all these festivals in the south part of the county with great bands and we wanted to lure some of that to the north end in Crestview,” Lott said.

The bands will perform under the awning at Old Spanish Trail Park thanks to equipment and parts donated from community sponsors, according to Lott.

WHERE THE MONEY GOES

Approximately 75 vendors have registered for Triple B, and Lott expects about 20 more to register this week leading up to the event.

An official vendor list has not been released but will encompass a wide range of categories including jewelry makers, craft soap designers, vehicle sales representatives, artists and much more, according to Lott.

There will also be food and beverage vendors aside from the approximately 30 barbecue competitors.

In years past, vendors split into various categories and this determined the registration fee. In an effort to streamline the process, vendors have been lumped into a single registration category and charged a $95 booth fee.

Money collected from these fees is recycled by the chamber and used for future marketing, promotions and events.

The annual event attracts about 10,000 attendees, according to Lott, who said she expects similar numbers this year.

The event will be held at Old Spanish Trail Park this year, as opposed to previous years when it was held in downtown’s Main Street district.

The chamber made this change to accommodate a higher number of barbecue vendors and their equipment needs.

WHAT: The Crestview Area Chamber of Commerce’s 13th Annual Triple B Cookoff

WHEN: 10 a.m. to 6 p.m. Saturday, March 25

WHERE: Old Spanish Trail Park, Crestview

ONLINE: www.crestviewchamber.com/tripleb

This article originally appeared on Crestview News Bulletin: Triple B brings new mix of music

Triple B becomes official barbecue event

CRESTVIEW—The Triple B festival is returning to Crestview for the 13th consecutive year and will highlight new features blended with old traditions.

The event’s experience begins the moment car doors open as the smell of barbecue fills the air, a scent certain to be even stronger in 2017.

Triple B has partnered with the Kansas City Barbeque Society to become an officially sanctioned event on the group’s competitive circuit. During a sanctioned event, competitors can earn points to qualify them for the national competition held annually in Kansas City.

“We have a guy coming from Arizona, from Ohio, from North Carolina,” Crestview Area Chamber President Valerie Lott said. The chamber is the organization behind the Triple B.

The increase of barbecue vendors, expected to be about 30, demanded a shift in venue. Previously, the festival has been held in downtown’s Main Street area but with more participants comes more equipment.

The rigs and trailers used by some of the individuals on the competitive circuit would also be too cumbersome for downtown, according to Lott. This year, the Triple B takes place at Old Spanish Trail to accommodate the event’s growth.

While KCBS members will compete for a national award, local pitmasters and cooks will still be featured in a separate area, Lott added.

“We didn’t want to lose that local, backyard element of the festival,” Lott said. “It’s also there for those local people that just want to be able to find someplace they can go to after the festival ends. A local place isn’t going anywhere when the event ends, so people can still seek them out.”

This also means that the People’s Choice award will continue in 2017. This award will be presented to a local pitmaster, not on the professional circuit, receiving the most votes. Tickets for the competition will cost $1 and allow people to sample a participating barbecue vendor for a sample. Attendees can then vote for their favorite.

Partnering with KCBS has also allowed the Triple B to lure regional pitmasters that they were unable to secure in previous years because of scheduling conflicts. Lott explained that last year another Panhandle event, sponsored by KCBS, drew some barbecue cooks rather than Triple B.

“These were things we didn’t even think about in the past,” Lott said.

A new venue and new city laws also raised other questions about how the event would be run. Previously, the event was free to attend thanks in part to the nature of its location. Now, with a controlled venue site, the chamber had the option to charge an admission fee — an option the group declined.

“How could we charge for it?” Lott said. “Our mission is to provide the community with events that everyone can attend” and charging for entrance could discourage or hinder some attendees.

The chamber also faced the question of alcohol. New city laws permit events such as the Triple B to sell alcohol if they receive the proper permitting. Again, the decision was made to stick with tradition.

“Our interest is having family-friendly events and while you can certainly have alcohol and be family-friendly, it just isn’t the image of the chamber,” Lott said.

WHAT: The Crestview Area Chamber of Commerce’s 13th Annual Triple B Cookoff

WHEN: 10 a.m. to 6 p.m. Saturday, March 25

WHERE: Old Spanish Trail Park, Crestview

ONLINE: www.crestviewchamber.com/tripleb

This article originally appeared on Crestview News Bulletin: Triple B becomes official barbecue event

Health advisory set for Okaloosa beach

An Okaloosa beach is under a health advisory. [Pixabay.com]

CRESTVIEW — The Florida Department of Health in Okaloosa County has issued a health advisory for a county beach.

A health advisory is issued for Liza Jackson Park of Fort Walton Beach. The health advisory is based on the U.S. Environmental Protection Agency’s recommended standards for enterococci. This should be considered a potential health risk to the bathing public.

The FDOH conducts bi-weekly saltwater beach water quality monitoring at 11 sites through the Healthy Beaches Monitoring Program.

Samples are collected from March through the end of October. The water samples are analyzed for enteric bacteria (enterococci) that normally inhabit the intestinal tract of humans and animals and which may cause human disease, infections, or rashes. The presence of enteric bacteria is an indication of fecal pollution, which may come from stormwater runoff, pets and wildlife, and human sewage.

Call 833-9247 or 689-7859 for more information on healthy beaches. Visit www.HealthyOkaloosa.com and click the Healthy Beaches link for sampling results and maps.

The FDOH, nationally accredited by the Public Health Accreditation Board, works to protect, promote and improve the health of all people in Florida through integrated state, county and community efforts.

This article originally appeared on Crestview News Bulletin: Health advisory set for Okaloosa beach

Old Spanish Trail Rodeo gears up for 28th year

An All American Cowgirl Chick performs during the 2015 rodeo in Baker. [Special to the News Bulletin]

BAKER — The Old Spanish Trail Rodeo is returning to Baker for the 28th year and plans to bring family-friendly entertainment in addition to traditional rodeo events.

The rodeo — April 7-8 at the Barnhill Arena, 5503 Highway 4 — is the largest fundraiser for the Baker Area Recreation Association. BARA runs the Barnhill Arena and other amenities focused on an equestrian lifestyle.

The rodeo will feature over 200 riders from across the southeast United States performing events such as roping, barrel racing, bull riding and bulldogging.

The event, part of the National Cowboy Pro Rodeo Association circuit, allows participants to compete for a spot in the regional finals — and a purse exceeding $50,000.

The rodeo will include two groups known as the Hurricane Hookers and the All-American Cowgirl Chicks.

The Hurricane Hookers pit three riders against Mexican fighting bulls, according to BARA President Mark Todd. These bulls are aggressive and take aim to whatever is in front of them, he added. The riders will compete for over $2,000 in prize money.

The All-American Cowgirl Chicks are a Texas group of experienced riders who perform trick riding and stunts.

“They do everything at a very high rate and high pace,” Todd said.

The Cowgirl Chicks will also host a meet-and-greet from noon to 2 p.m. April 8 at the Ace Hardware, 702 N. Ferdon Blvd.

The rodeo aims to engage children by offering two scramble events each night for different age groups. Children aged 5 to 8 get their chance to catch chickens in the main arena while those aged 9 to 12 can catch pigs.

For the sixth year, the rodeo has collaborated with Baker School to encourage youth reading with a program called “Reading for the Rodeo” for kindergartners through fifth-graders. Students reading a set number of books independently receive a voucher for entry, popcorn and a drink. Over 225 students received a voucher last year, according to Todd.

Attendees on Saturday, April 8, can wear pink to support breast cancer awareness. Each year, BARA donates $1,000 to a local breast cancer awareness chapter.

The event’s organizer said there’s something for everyone to enjoy.

“We want people to go away enjoying it as a family event that was more than just a traditional rodeo,” Todd said.

Admission gates open 5 p.m. April 7 and 8, with the show starting at 7:30 p.m. Todd encourages people to arrive early as seating is first-come, first-serve and some have to view from a standing-room-only area.

Adult tickets cost $12 in advance and $15 at the gate. Children 5 to 12 pay $7 in advance and $10 at the gate. Children under 5 get in free.

Advanced tickets can be purchased at these locations:

  • Baker Parts and Supply
  • Gator Cafe
  • Days Tire
  • Baker Feed and Country Store
  • Tractor Supply
  • Blackman Country Store
  • Farm World (Laurel Hill)
  • Taco Town (Baker)
  • Baker Farm Center
  • Ace Hardware (Crestview, DeFuniak Springs, Bluewater Bay, Fort Walton Beach, Niceville)
  • Samuel’s Roadhouse
  • Azteca Mexican Restaurant
  • Horse Around Feed and Tack (Mossy Head)
  • Wooten Lumber
  • Pic N Sav (Baker)
  • Coastal Bank and Trust (1139 Industrial Drive in north Crestview)

This article originally appeared on Crestview News Bulletin: Old Spanish Trail Rodeo gears up for 28th year

School gardening promotes healthy eating

Bob Sikes Elementary fourth-graders in Jordan Appelberg's fourth grade class enjoy planting and working in their raised bed garden. [Special to the News Bulletin]

Children learn best when they are actively involved, doing something. Gardening is a great way to include children in experiential learning that promotes hands-on activities in an outdoor classroom.

This year, our Okaloosa County Master Gardener volunteers, 4-H and the Family Nutrition Program have teamed up to reach several local schools and provide the expertise and resources to use gardening and teach youths about science, biology and nutrition.

At Bob Sikes Elementary School, teams built six raised beds so that each fourth-grade class could plan and prepare, and then care for their class garden. The enthusiasm is evident each week as youths get to plant, weed and water plants.

Lessons for the week center on science and biology; students learn how plants grow, and receive education on nutrients needed for plants and problems like good bugs and bad bugs.

As students learn and take care of their garden, nutrition lessons center on vegetables they will soon harvest. Tasting sessions and basic nutrition are taught in hands-on activities that allow students to experience new food and learn about healthy eating.

Introducing children to gardening lets them see where their food comes from, and helps them understand the importance of eating whole foods locally grown and harvested.

Teachers who participate also use the garden as a place for other enrichment activities like sitting in the garden and writing a paper or using the ambience to create artwork.

If you have children at home and want to try an easy planting activity, grow potatoes in a laundry basket or other large container.

You will need one laundry basket, which can be purchased at a local dollar store.

Here’s what to do:

  • Fill the baskets with about 2 inches of soil and compost.
  • Put two to three seed potatoes into each basket. Cut each potato into three pieces with two to three eyes each. Only use certified seed potatoes. Certification ensures that the seed tubers are free of disease. You can buy certified seed from local garden centers.
  • Cover the potato pieces with soil just barely to the top. Keep doing this until you have half the basket full of growing potatoes and soil.
  • As the potatoes grow, add soil to the basket to keep the tops just above the soil; this simulates "hilling" the potatoes in a garden.
  • Water the basket slowly; holes on the sides can make it challenging if you get in a hurry.

Potatoes are ready within 100-110 days, depending on the variety. One of the most common varieties, Red Pontiac, can be found locally.

Pamela H. Allen is an agent at the University of Florida's Institute of Food and Agricultural Sciences Extension office in Crestview.

Children can help prepare these simple recipes in the kitchen featuring commonly grown vegetables.

Crispy Potato Wedges

Ingredients

  • 4 potatoes, scrubbed clean
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup grated parmesan cheese

Directions

  • Cut potatoes into wedges by cutting lengthwise in half then slice each half into three slices.
  • Place the salt, garlic powder, paprika and black pepper in a mixing bowl. Add potatoes and toss them in the spices. Next, add the olive oil to the bowl and toss until potatoes are coated.
  • Place coated potato wedges so they are in a single layer on a nonstick baking pan.
  • Bake at 450 degrees for 30 to 35 minutes until the potatoes are cooked through, browned and crispy.
  • While potatoes bake, chop the parsley and grate the parmesan cheese. Place both into a large mixing bowl.
  • After baking and while still hot, toss potato wedges in the mixing bowl with parsley and cheese.

Serves 4–6.

Raw Veggies with Yogurt Dip

Ingredients

  • 1 cup nonfat plain yogurt
  • 1 package ranch dressing
  • Veggies (may use any raw vegetable grown in the garden)
  • Carrots
  • Broccoli
  • Green or red bell peppers
  • Cucumbers — washed and thinly sliced

Directions

  • Wash hands and surfaces.
  • Wash vegetables using a vegetable brush. Pat dry and cut vegetables into bite-size pieces.
  • Mix yogurt with ranch dressing mix in a medium bowl.
  • Place vegetables and dip on a tray and enjoy.
  • Immediately refrigerate leftovers.

Serves 6–8.

Do try this at home

This article originally appeared on Crestview News Bulletin: School gardening promotes healthy eating

A garden for everyone

Volunteers at the Common Ground Community Garden walk through rows of garden plots. [MARK JUDSON/NEWS BULLETIN]

Editor’s Note: This continues our Celebrate Community series on nonprofit organizations that improve North Okaloosa County residents’ quality of life.

CRESTVIEW — Colorful rows of cabbage, kale, swiss chard and carrot tops line a patch of land nestled downtown between Main Street and Ferdon Boulevard.

Common Ground Community Garden, as the name suggests, serves as an area to unite people of all gardening backgrounds. Since January 2013, the space has allowed residents to rent a garden bed and grow as they please using organic practices.

THE CROP LAYOUT

“Gardening together is fun and provides support for people of all gardening levels,” said Cathy Ward, director of the non-profit organization that operates Common Ground.

The garden has 36 plots measuring 4 feet in width and 12 feet in length. There’s also a pair of plots raised to waist level for people who have difficulty bending or stooping.

While most occupied plots are filled with vegetables, fruits and herbs, others are lined with ornamental flowers. One unoccupied plot houses nitrogen-rich plants intended to fertilize the soil; others sit waiting for a gardener to rent them.

Cutting through the middle of the two sections of plots are several rows of community-grown crops. These vegetables are maintained by everyone in the garden and, thus, available to be picked by anyone contributing to their growth.

“There’s almost always something available for members to take home,” Ward said, speaking of the row crops.

RESOURCES FOR NOVICES

Common Ground members and the garden’s website offer less-experienced gardeners resources on growing their own food.

Several members are master gardeners or have years of experience. Workdays are 9 a.m. to noon each Tuesday — new members or learners are encouraged to attend.

Tending one’s garden isn’t limited to Tuesday mornings. Plot owners can visit the garden at their leisure and keep whatever they grow, although it’s recommended to do so at least two or three times each week during the growing season.

Not sure when the growing season is for Crestview? Common Ground’s website, www.crestviewcommunitygarden.org, offers calendar and climate resources to aid new gardeners.

Using data from the National Oceanic and Atmospheric Administration, the website details average dates for freezes, a 10-day forecast and current radar.

Information for neighboring areas such as Destin, Laurel Hill, Escambia Farms, Niceville and several others is also available on the site.

With a readied plot and knowledge of area weather, planting is the next step.

The website breaks down monthly plans to use as guidelines for growers. During March, for example, begin planting melons, squash or cucumbers inside to prepare for an outside transplant. Certain leafy greens and peas can also be planted directly in the plot during this time.

The site also offers tips and advice for gardeners during each month. Additionally, links to information on several common fruits and vegetables can be found.

Similar information is available on the Common Ground Facebook page, one of the organization’s most active means of communication, according to Ward.

LESSONS IN THE GARDEN

Another chief goal of the garden is to serve as a place for outdoor mentorship to youth, Ward said.

She encourages parents, guardians and educators to bring children to the garden and teach them about the practice, or conduct other learning in a green environment.

“We want to see more kids coming in here and learning,” she said.

Interested parties can rent a plot for $50 per year and the money is recycled back into the garden for electricity, water and supplies.

Alternatively, individuals with financial need can exchange work in the garden for a rental plot.

“Most people also don’t realize you can purchase seeds using EBT,” Ward said. Electronic Benefit Transfer, or EBT, is a form of welfare subsidy used for purchasing food.

That means anyone can become more self-sufficient — and that’s the point.  

“We don’t want lack of funds to prevent anyone from having a part in the garden,” Ward said. 

Common Ground Community Garden is located at 157 S. Main St., adjacent to the Ferdon Boulevard overpass, in Crestview.

Visit www.crestviewcommunitygarden.org for more information on the garden.

Interested residents may visit the garden during a Tuesday workday, 9 a.m. to noon, to explore the grounds and speak with members.

This article originally appeared on Crestview News Bulletin: A garden for everyone

RECALLED: Beef products contain metal objects

KING’S COMMAND FOODS, LLC. RECALLS BEEF PRODUCTS

DUE TO POSSIBLE FOREIGN MATTER CONTAMINATION

WASHINGTON, March 17, 2017 – King’s Command Foods, LLC., a Kent, Wash. establishment, is recalling approximately 63,252 pounds of ground beef products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The scope of this recall expansion now includes 37,114 pounds of Ready-to-Eat (RTE) beef products associated with extraneous material contamination. The meatballs were produced on May 16 and 24, 2016, Aug. 11, 2016 and Oct. 5, 2016. The following products are subject to recall:

28-lb. case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72355 with packaging dates of 5-16-16, 5-24-16, 8-11-16 and 10-05-16.

10-lb. case bulk packages of “FULLY COOKED Certified Angus Beef Brand MEATBALLS” bearing case code 72090.

10-lb. case bulk packages of “FULLY COOKED Certified Angus Beef Brand MEATBALLS” bearing case code 72092.

On March 9, 2017, King’s Command Foods, LLC. recalled approximately 26,138 pounds of ground beef products produced on Oct. 13 and 24, 2016. The following products are subject to recall:

28-lb. case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72354.

28-lb. case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72355.

15-lb. case packages containing 96 pieces of 2.5 oz. “FULLY COOKED SOUTHERN FRIED Beef Steak Fritter for Chicken Fried Steak” bearing case code 72559.

15-lb. case packages containing 240 pieces of “FULLY COOKED COUNTRY FRIED BREADED BEEF FINGERS” bearing case code 72208.

15-lb. case packages containing 60 pieces of “FULLY COOKED SOUTHERN FRIED BEEF STEAK FRITTER” bearing case code 72568.

15-lb. case packages containing 80 pieces of “FULLY COOKED CHICKEN FRIED BEEF FRITTERS” bearing case code 72564.

10-lb. case packages containing 40 pieces of “FULLY COOKED SOUTHERN FRIED BEEF STEAK FRITTER FOR CHICKEN FRIED STEAK” bearing case code 72206.

10-lb. case packages containing 64 pieces of 2.5 oz. “FULLY COOKED Southern Style Breaded Beef Steakettes” bearing case code 74917.

10-lb. case packages containing 160 pieces of 1.0 oz. “B-E-K-O FULLY COOKED COUNTRY FRIED BEEF FINGERS” bearing case code 72374.

The products subject to recall bear establishment number “EST. M1515A” inside the USDA mark of inspection. Some items were shipped to Department of Defense facilities and institutions nationwide.

The problem was discovered when company officials received several consumer complaints stating that metal objects were found in the beef products.

There have been no confirmed reports of injuries or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

This article originally appeared on Crestview News Bulletin: RECALLED: Beef products contain metal objects

Dentist helps orphans 9,000 miles away

Jennifer Wayer visits a family wiith a child who has special needs in Swaziland. Wayer has spent years advocating for families, like this one, in the African nation. [PHOTO COURTESY OF JENNIFER WAYER]

CRESTVIEW — When Jennifer Wayer arrives at her Crestview Family Dentistry office, she is ready to ensure people have healthy teeth, gums and mouths.

When she’s not assisting patients, she’s helping children and families nearly 9,000 miles away in the south African nation of Swaziland.

ORPHAN TO HEIR

Wayer’s involvement with Swaziland began five years ago while volunteering with World Vision International, a Christian-based humanitarian group. She contributed to a pipe-building project that brought drinking water to the community of Mpolonjeni and its 30,000 citizens.

Wayer saw an opportunity to help even more people through a project she’s named Orphan to Heir. The soon-to-be non-profit organization focuses on the nation’s 200,000 orphans and aims to provide them medical and theological support.

“We live in a bubble of privilege [in America],” Wayer said.

Swaziland is not as fortunate. The nation has the world’s highest HIV/AIDS rate, about 28 percent infected, according to the World Health Organization and several health watchdog agencies.

The disease’s effects leave a large number of children orphaned, according to Wayer.

“This disease is taking away an entire generation,” she said.

Orphan to Heir brings training and resources to these children, caregivers and local pastors. Providing bibles in the country’s native language, siSwati, has been one of Wayer’s primary goals. Religion is currently passed down using oral tradition, Wayer said.

Pastors and religious leaders had no formal training, Wayer discovered on a previous mission. Orphan to Heir sponsored those leaders to receive that education at the University of South Africa.

Wayer has also used her own educational background and work experience to teach Swazi children proper dental hygiene. These dental and medical skills have also been passed to area leaders so they can continue to care for their citizens.

“We can’t police the world and always put Band-Aids on problems but [Swazi leaders] can be those individuals,” Wayer said. “They just don’t have the resources.”

She has also partnered with the New Hope Centre, an orphanage and school founded in 2002, in Swaziland.

A WIN-WIN SITUATION

A WVI display with statistics, information and pictures sits just inside the Crestview dental office’s entrance, flanked by a woodcarving of Africa reading, “from orphan to heir.”

Not everyone in the office has embraced Wayer’s causes, but overall it’s been a supportive environment, she said.

She’s also found a win-win situation: a way to benefit the local community while assisting the Swazi children. Some patients over the years have been unable to afford their dental care procedures.

Wayer compromises with what those individuals can afford and accepts it as a donation to Orphan for Heir.

“It benefits our community because it allows us to provide care to those that couldn’t afford it otherwise and still raise donations to help the [Swazi] children,” she said.

Wayer hosts other fundraisers for Orphan to Heir, such as a recent Boston Butt sale.

Wayer, often accompanied by her daughter Sarah, will take her sixth trip to Swaziland in May.

“We’ve been very organic with the growth and direction of [Orphan to Heir],” Wayer said.

She’s currently converting the group to a 501(c)(3) organization, which would deem it a non-profit.

Email Wayer at jwayer629@gmail.com for more information on Orphan to Heir, including ways to make donations.

This article originally appeared on Crestview News Bulletin: Dentist helps orphans 9,000 miles away

United we stand, untied we fall

The Rev. Mark Broadhead is pastor at Laurel Hill Presbyterian Church and First Presbyterian Church of Crestview. [File photos | News Bulletin]

There is a song known in many Christian circles that says in part, “We are one in the Spirit, we are one in the Lord … and we pray that all unity will one day be restored. And they’ll know we are Christians by our love … Yes, they’ll know we are Christians by our love.”

Did you know there are over 40,000 Christian denominations around the world? And yet, when Jesus established his church there wasn’t even one denomination. It was one church, one body.

The word we use for “church” is “ecclesia,” which means “called” or “body of people.”

When Jesus told Peter that he would be the foundation on which Christ’s church — his “ecclesia” — would be built, I am quite sure Jesus intended for there to be one body, just as there is “one Lord, one faith, one baptism, one God and Father of all.”

So, why over 40,000 different denominations? 

Pride. 

Over the past 2 millennia, men and women have argued over scriptural interpretations and theological understandings. When an impasse was reached, the tendency has been to say, “I’m correct, you are wrong.”

The result? People were either kicked out, or they broke off from the other side and started their own group of like-minded people. 

Eventually, dissension would arise within that group, and another split would ensue.  The dominoes then kept falling.

It doesn’t seem that Christians are known by their love. Instead, a great many are known for their sniping, bickering, splits, being judgmental, and their inability to get along with those of differing thoughts.

I’m sure the Evil One — aka Devil —is in his glory. He knows the truth behind the phrase “divide and conquer.” What better way to destroy the Body of Christ than by getting us to argue with and condemn other Christians?

I wonder if Christ’s church will ever agree to disagree without condemning others of differing thoughts. 

I wonder if Christ’s church will ever be able to live in unity in spite of our diversity. 

I wonder if we will ever truly realize that what binds us together is not our compatibility but our commonality: we are all sinners in need of God’s grace. 

Period.

United we stand, untied we fall.

The Rev. Mark Broadhead is pastor at Laurel Hill Presbyterian Church and First Presbyterian Church of Crestview.

This article originally appeared on Crestview News Bulletin: United we stand, untied we fall

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