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4-H summer day camps are available

Veronica Graham is the 4H Program Assistant for Okaloosa County. [Special to the News Bulletin]

Okaloosa County 4-H has been very busy so far this summer and we have many more opportunities available to youths in our community.

Do you have an interest in joining 4-H but do not know what to expect? Register for one of the following day camps to explore all the areas in which 4-H can make the best better.

  • Explore 4-H Day Camp, 9 a.m. to 4 p.m. July 19, Okaloosa County Extension Office, 3098 Airport Road, Crestview. During this day camp, we will experience just a few of the over 55 different project areas available to members. We will dive into consumer science, healthy living, green energy, and even a little robotics; all the while focusing on developing youth leadership and communication skills. Youths ages 8-12 years old are welcome to register for this day camp. The cost is $10 per participant and is limited to 25 people.
  • Wild About Deer and Food Plot Day Camp, 8 a.m. to 3 p.m., date to be announced, Okaloosa County Extension Office: This day camp is separated into two main events. The morning will focus on proper deer processing and sausage making skills. Then, we will learn about nutritional needs of wildlife and plants that can meet those needs by visiting a local food plot. The camp is open to 30 youths 8-18 years of age and costs $10 to attend.The cost to participate as a family is $25.
  • Living On My Own Day Camp, 9 a.m. to 3 p.m. July 25, Okaloosa County Extension Office: This is a budgeting workshop for our older youths ages 12-18. It will guide participants through the world of savings and living on a fixed income. It will teach youths how to balance life with expenses and still have enough funds to enjoy the money they earn. The cost for this event is $10 and it has a limit of 25 participants.
  • Outdoor Adventures Day Camp, 9 a.m. to 3:30 p.m. July 27, Okaloosa County Extension Office: This day camp will be a fun and eventful day. We will walk the Okaloosa County Extension Office’s Native Habitat Trail and identify trees and plants. Then we will make animals tracks out of plaster and study specifically how to identify and track animals. We will also have other fun opportunities during the day to explore leaf printing, scat identification, and even dissect owl pellets. This event is open to ages 8-18 years old and costs $15 to participate. There is a limit of 25 participants for this event. 

Lunch is included in the price for each day camp. Contact Veronica Graham, vgraham@co.okaloosa.fl.us, or call our office, 689-5850, if you are interested in signing up for a day camp or just interested in joining 4-H.

We are also always looking for individuals willing to donate their time to become club leaders or start new 4-H clubs. Visit our website, http://okaloosa.ifas.ufl.edu/4hy, for more information.

Veronica Graham is an agent at the University of Florida's Institute of Food and Agricultural Sciences Extension office in Crestview.

This article originally appeared on Crestview News Bulletin: 4-H summer day camps are available

Crestview First Baptist celebrates 100th anniversary

The First Baptist Church of Crestview’s 100th anniversary includes a reception, worship service and catered dinner. [Google Maps | Special to the News Bulletin]

CRESTVIEW — The First Baptist Church of Crestview is celebrating its 100th anniversary with a reception and catered dinner.

Festivities begin with a reception 2-4 p.m. Aug. 12 in the church's old sanctuary, across from the main building's 171 Hickory Ave., Crestview address.

The second part of the celebration includes a worship service 10:30 a.m. Aug. 13 at the main building. Dr. Bill Coffman will preach during the service.

It will be followed by a catered dinner 12:30 p.m. Aug. 13 at the Crestview Community Center, 1446 Commerce Drive, Crestview.

Dinner cost is $4 per adult, $2 for children ages 3-12, and $20 for families of six or more.

Go to the church office or www.fbccrestview.org to purchase advance tickets by July 30.

This article originally appeared on Crestview News Bulletin: Crestview First Baptist celebrates 100th anniversary

Dog attack survivors cope with anxiety, seek funds for treatments

LEFT: Paige Woody is pictured with her three daughters, Gabby, Zoey and Olivia (from left) recently in Crestview. RIGHT: A skin graft and eye lift are among the procedures scheduled for Zoey Green this summer. Surgeons will repair the long facial scar in March, and reassess further needs at that point. [Special to the News Bulletin]

CRESTVIEW — Paige Woody and her daughter, Zoey Green, are getting ready for the next stage of medical care since they were attacked by a pit bull March 25.

After the attack, surgeons worked on Zoey for nine hours to reconstruct the right side of her face, which was ripped to shreds. Her jaw was also shattered and required dissolvable screws to hold it together.

Several more surgeries and medical procedures are required to repair damage to the right side of Zoey's face. One is set for August at a Miami eye institute, and another one is in March.

"When we go to the one in Miami, they will try to repair her tear ducts, raise the eyelids and get the skin graft done," Woody said. Zoey will be in the hospital for one to two weeks.

The family has set up a You Caring page to raise money for the medical procedures and supplies Zoey requires day to day. While the goal is listed at $20,000, it's not an exact figure.

"All I know is right now, for her medical supplies which are not covered by insurance, we spend about $300 a month out of pocket outside of Medicaid," her mother said.

Zoey also undergoes a treatment for scarring twice a day. The treatment, called Silagen, uses silicone sheets to reduce the puffiness of the scar. According to the fundraising web page, the treatment costs about $65 every two weeks.

Zoey is only able to go outside during the day on a limited basis.

"She can't go outside during the day because the UV (ultraviolet sun rays) will cause the scars to get harder," her mother said. She can only be limited to going outside if her face is completely patched, or wears a hat when doing things like going to a store.

She is unable to attend school or go to daycare because she can't risk being rough-housed due to her broken jaw, her mother said. She is on a soft food diet while that heals.

When asked what her own medical needs were, Woody said, "I am in the process of finding a neurologist so they can give me injections to the back of my head. The nerves are growing back, causing a great deal of pain."

The two are also dealing with a lot of anxiety after the attack.

"We went to pick up a fish tank and they had a Great Dane mix (at the store). Well, it came up to the front door that was open and that didn't go well," Woody said. "I freaked; she did, too …"

HOW TO HELP

Go to the You Caring page, http://bit.ly/2scVJQK, to make a donation, or to https://www.gofundme.com/evj94r-help-for-zoey.

All donations are used for medical expenses, supplies and related bills.

This article originally appeared on Crestview News Bulletin: Dog attack survivors cope with anxiety, seek funds for treatments

Make a commitment to stand for justice and truth

The Rev. Mark Broadhead is pastor at Laurel Hill Presbyterian Church and First Presbyterian Church of Crestview. [File photos | News Bulletin]

This coming week, we will be celebrating another birthday for our nation. July 4 is the day we celebrate the start of something new.

This nation won the ability to make its own choices, its own mistakes and its own successes. No longer did the rules handed down from England hinder the right of the people to govern themselves.

That freedom was not handed over lightly nor easily. It was a bloody attainment. People were injured, maimed, permanently crippled and killed. Families were split and devastated. But the ultimate goal was ever before the people: freedom.

Men and women, young and old, willingly put their lives on the line to attain what they knew was their inalienable right. Many lost their lives, never tasting the sweet prize they sought. But because of their sacrifice, we enjoy the fruit of their actions.

In my opinion, we live in the greatest nation on earth. Yes, there are quirks and frustrations with the political arena. There are the ever-present cries of unfairness, selfishness and greed.

But there are also the freedoms to pursue happiness, to walk freely down the streets, to enjoy nature as God's precious gift and to not be afraid of speaking your mind.

It has been said that throughout history no democracy has lasted more than 250 years. How does a democracy fall? By people becoming complacent. By people demanding that the government owes them something. By idleness. By people not being willing to do the hard work to maintain the form of government that was won through bloodshed and heartbreak. By the government demanding more and more of its people's money through taxes and other means. By the powerful oppressing the weak.

Our nation will be celebrating its 241st birthday. If statistics hold true, this would mean our democracy has about nine years left before it evolves into something else.

Are we heading down the path of destruction? To look around, it might appear that way. But, if each of us would do our part to prevent that from happening, our nation will continue to give honor to the men and women throughout our nation's history who gave their all for the freedom we enjoy today.

Doing our part does not mean more bloodshed. It means making a commitment — a commitment to live by the laws of our land, a commitment to stand for justice and truth and a willingness to call out those who practice corruption and seek their own glory.

In other words, it is making a commitment to remember what it was what our ancestors fought against 241 years ago, and prevent the same oppressive factors from raising their ugly heads.

What does the Lord require of you? To do justice, to love kindness, and to walk humbly with your God (Micah 6:8).

The Rev. Mark Broadhead is pastor at Laurel Hill Presbyterian Church and First Presbyterian Church of Crestview.

This article originally appeared on Crestview News Bulletin: Make a commitment to stand for justice and truth

3 Okaloosa parks receive hazardous water advisories

The Florida Department of Health in Okaloosa County regularly monitors water quality at local parks. [FILE PHOTO]

FORT WALTON BEACH — Three Okaloosa County parks have potentially hazardous bathing water, the Florida Department of Health in Okaloosa County stated June 26.

Liza Jackson Park, Fort Walton Beach; Fred Gannon Rocky Bayou State Park, Niceville; and Poquito Bayou, Shalimar, failed tests based on EPA-recommended enterococci standards. Enteric bacteria's presence indicates fecal pollution from stormwater runoff, pets and wildlife or human sewage.

This article originally appeared on Crestview News Bulletin: 3 Okaloosa parks receive hazardous water advisories

Okaloosa health officials issue rabies alert

Persons who have been bitten or scratched by wild or domestic animals should seek medical attention and report the injury to the Okaloosa Department of Health at 833-9065. [Pixabay.com]

FORT WALTON BEACH — The Florida Department of Health in Okaloosa County issued a rabies alert for the Fort Walton Beach area in response to a feral cat that tested positive for the disease on June 26.

All residents and visitors in Okaloosa County should be aware that rabies is present in the wild animal population and domestic animals are at risk if not vaccinated.

The public is asked to maintain a heightened awareness that rabies is active in Okaloosa County. Alerts are designed to increase awareness to the public. Please be aware that rabies activities can also occur outside the alert area.

This rabies alert is for 60 days. The center of the rabies alert is the 32547 Okaloosa County ZIP Code and includes the following boundaries:

*Beal Parkway from Racetrack Road to Lewis Turner Boulevard

*Lewis Turner Boulevard north to Pamela Ann Drive (north of Mooney Road) in the Country Club area

*Racetrack Road east to Eglin Parkway and Garnier Bayou

An animal with rabies could infect domestic animals that have not been vaccinated against rabies. 

All domestic animals should be vaccinated against rabies and all wildlife contact should be avoided, particularly raccoons, bats, foxes, skunks, otters, bobcats, and coyotes. 

Rabies is a disease of the nervous system and is fatal to warm-blooded animals and humans.  The only treatment for human exposure to rabies is rabies-specific immune globulin and rabies immunization. Appropriate treatment started soon after exposure will protect an exposed person from the disease.

Residents and visitors are advised to take the following precautions:

*Keep rabies vaccinations up to date for all pets and at-risk livestock.

*Do not allow your pets to run free. Follow leash laws by keeping pets and livestock secured on your property. 

*Seek veterinary assistance for the animal immediately and contact Okaloosa Animal Services at Panhandle Animal Welfare Society, 244-0196, if your pet or livestock are bitten by a wild animal.

*Support animal control in efforts to reduce feral and stray animal populations.

*Spay or neuter your pets to help reduce the number of unwanted pets that may not be properly cared for or regularly vaccinated.

*Do not handle, feed, or unintentionally attract wild animals, including feral cats, with outdoor food sources such as cat or dog food, uncovered trash or litter.

*Never adopt wild animals or bring them into your home.

*Teach children never to handle unfamiliar animals, wild or domestic, even if they appear friendly.

*Prevent bats from entering living quarters or occupied spaces in homes, churches, schools, and other similar areas where they might come in contact with people and pets.

*Persons who have been bitten or scratched by wild or domestic animals should seek medical attention and report the injury to the DOH-Okaloosa at 850-833-9065.

Go to www.floridahealth.gov/diseases-and-conditions/rabies/index.html, or contact DOH-Okaloosa, 833-9065, for further information on rabies.

This article originally appeared on Crestview News Bulletin: Okaloosa health officials issue rabies alert

Women's group tackles back-to-school stress

Interested in eliminating back-to-school stress? A panel of guest speakers will give tips on how to do that. [Pixabay.com]

CRESTVIEW — Healthy Woman will host a program on eliminating back-to-school stress.

The event is set 5:30 p.m. July 27 at 127 Redstone Ave. E, Suite A, Crestview.

Speakers include Mary Beth Jackson, Okaloosa County superintendent, who will provide tips for teachers and parents; urologist Andrew Horowitz, who will present information on bladder matters; and Nan Maddox of Adiva's Ageless Aesthetics Spa, who will speak on the topic, "60 Minutes Can Save Your Life."

Refreshments and door prizes, as well as a gift for teachers, will be available.

Healthy Woman is a North Okaloosa Medical Center organization designed by women to help them make informed health care decisions.

Call 689-8446 for more information. 

This article originally appeared on Crestview News Bulletin: Women's group tackles back-to-school stress

Crestview police and associates share favorite recipes

Crestview Police Officer Corey Newcomb wields his backyard barbecue tools. [Brian Hughes | Crestview Police Department]

CRESTVIEW — They may wear blue while on duty, but Crestview Police officers and administrative staff happily swap their uniforms for chef's aprons when it comes to family get-togethers and backyard cookouts.

With the Fourth of July holiday ideal for gathering around the picnic table, several officers and police staff shared some family favorite recipes.

Cold Bean Salad

Marie Saccaro, Crestview Citizens Police Academy Alumni Inc. president, shared this recipe, which she said is popular at family gatherings and potluck occasions.

Ingredients:

Salad:

  • 1 (14.5-ounce) can green beans, drained
  • 1 (14.5-ounce) can wax beans, drained
  • 1 (15.5-ounce) can garbanzo beans
  • 1 (14.5-ounce) can kidney beans, drained
  • 1 (14.5-ounce) can black beans, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery

Dressing:

  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 tsp. pink or regular salt
  • 1/2 tsp. black pepper
  • 1/2 cup sugar

Mix all the beans together in a bowl with the onions, celery and peppers. Toss the mixture.

Mix the dressing ingredients and stir until the sugar is dissolved. Pour over the beans and toss until all is coated and mixed. Refrigerate for 6-8 hours then serve.

Cuppa Cuppa Cuppa

This southern cobbler recipe I make is similar to the one mentioned in "Steel Magnolias":

Ingredients:

  • 1 stick of butter
  • 1 cup flour
  • 1 cup whole milk
  • 1 cup sugar
  • 2 tsp. baking powder (omit if using self-rising flour)
  • Pinch of salt
  • 2 cups blueberries (or other fruit)

Put the butter in a baking dish. Put it in the oven, then turn the oven on to 350°F and let the butter melt as the dish heats up.

Meanwhile, mix the flour, whole milk, and sugar in a large bowl. If you use all-purpose flour (instead of self-rising) add 2 teaspoons of baking powder. Add a pinch of salt. Mix it all together to make a runny batter. Take the hot baking dish out of the oven and pour the batter over the melted butter. Do not stir. Spread the blueberries (or other fruit) across the top, without stirring.

The fruit will sink into the batter as it bakes.

Bake it about 45 minutes, but toward the end, ensure the edges don't burn. It should be a golden brown and the edges should be a bit browner. It is great served hot with ice cream on top.

Note: You can use 1/3 cup brown sugar and 2/3 cup granulated sugar, and a teaspoon cinnamon and a 1/4 teaspoon nutmeg to make it a bit spicier if you use sliced apples, pears or peaches instead of blueberries.

Easiest Ever Grilled Corn on the Cob

Officer Wanda Hulion, Community Services, said, "Somebody told me about this (corn recipe) and I said, 'That's just too easy.'"

Ingredients:

  • As much fresh corn on the cob as you want
  • Mayonnaise

Shuck and clean the corn well. Rub mayonnaise thoroughly over each cob.

Wrap each cob individually in aluminum foil and cook on the grill about 15 minutes, turning them occasionally.

Remove the foil for the last five minutes to allow the corn to brown.

Chicken Andouille Gumbo

Rebecca Temple, Investigator Shawn Temple's wife, provided this gumbo dish. Andouille makes it a blend of both Creole and Cajun cuisine. It's a family favorite for any occasion, indoors or out.

Ingredients:

  • 1 chicken or chicken parts, 2 to 2 1/2 pounds
  • 3 quarts water
  • 1 lb. okra, sliced into half-inch rounds
  • 1/2 cup plus 2 tbsp. cooking oil
  • 1/2 cup all-purpose flour

Cajun "Holy Trinity":

  • 2 cups chopped onions
  • 1/2 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 16-ounce can chopped tomatoes
  • 3/4 pound andouille sausage, sliced into 1/4-inch pieces
  • 1 bay leaf
  • 1 tsp. thyme
  • 1 tsp. dried basil
  • 1/2 tsp. sage
  • 1/2 tsp. each black and white pepper
  • 1/4 tsp. or to taste cayenne pepper
  • 2 tsp. salt

Chop the chicken into eight pieces if not already cut up. Cover with water and simmer for about an hour until chicken is tender and comes off the bones easily. Pour off the stock and set it aside.

In a large, heavy skillet, sauté the okra in 2 tablespoons oil for 10-15 minutes to remove sliminess. Set aside.

Meanwhile, in a large heavy Dutch oven, heat 1/2 cup oil over medium-high heat. Add the flour and make a roux, being careful not to burn the flour. If you do, start over. As soon as a dark brown color is reached, add the trinity and cook, stirring regularly, until tender. Allow the vegetables to stick to the bottom a bit, scraping them off with a spatula or spoon.

When the trinity is softened, add the tomatoes, andouille and okra. Cook and stir periodically for 15 minutes. Add the spices and mix well. Add about 8 cups of the chicken stock and simmer 1 hour, stirring occasionally. Add the cooked chicken and extra stock if needed and simmer 15 more minutes. Season to taste, then serve over rice.

This article originally appeared on Crestview News Bulletin: Crestview police and associates share favorite recipes

Don't let your investments take a 'vacation'

Investors should check their portfolio once a year to balance increases in various types of investments. [Pixabay.com]

It's summer again — time for many of us to take a break and possibly hit the open road. But even if you go on vacation, you won't want your investments to do the same — in summertime or any other season. How can you help make sure your portfolio continues to work hard for you all year long?

Here are a few suggestions:

Avoid owning too many "low growth" investments. As you know, different investments have different characteristics and can help you in different ways. For example, you typically own stocks because you want them to grow in value so that you can eventually sell them for a profit.

Other investments, such as certificates of deposit (CDs), provide you with a regular source of income and stability of principal — two valuable contributions to your portfolio. However, investments like CDs don't offer much in the way of growth. So if you own too many of them, you might be slowing your progress toward your important financial goals, such as a comfortable retirement.

You can maximize the productivity of your portfolio by owning a variety of investments — domestic stocks, international stocks, corporate bonds, U.S. Treasury securities, CDs and more.

How much of each investment should you own? The answer depends on a variety of factors, including your age, income, risk tolerance, family situation and specific objectives. Over time, your ideal investment mix may change, but you'll likely need at least some growth potential at every stage of your life.

Don't let your portfolio go "unsupervised." Your investment portfolio can be subject to "drift" if left alone for extended time periods. In fact, without your making any moves at all, your portfolio can move in directions that may not be favorable to you. Suppose you think your holdings should be made up of 70 percent stocks, but due to strong gains, your stocks now make up 80 percent of your portfolio. This development could lead to a risk level that feels uncomfortably high to you. That's why you should review your portfolio at least once a year, possibly with the help of a financial professional, to check your progress and make adjustments as needed.

Don't stop at the nearest "resting place." Some people hope that if they can get that one "winner," they will triumph in the investment arena. But the ability to "get rich quick" is much more of a myth than a reality. True investment success typically requires patience, persistence and the resilience to continue investing even during market downturns.

In other words, investing is a long-term endeavor, and you need a portfolio that reflects this reality. The investment moves you make today may pay off for you decades from now. You need to establish your goals and keep them constantly in mind as you invest. And you will never really reach the end of your investment journey, because you'll need to make choices and manage your portfolio throughout your retirement years.

Hopefully, you will enjoy a pleasant vacation sometime this summer. But your investment portfolio shouldn't take time off.

This article was written by Edward Jones on behalf of your Edward Jones financial adviser.

This article originally appeared on Crestview News Bulletin: Don't let your investments take a 'vacation'

Let's talk tomatoes

Tomatoes can be used to prepare fresh salsa according to your taste or dietary needs. [Special to the News Bulletin]

Tomatoes are abundant this time of year and you have many options to buy local and fresh. Tomatoes are one of the most popular home garden vegetables to grow and are currently providing home gardeners with fresh ripe bounty until summer's end.

Our local farmer’s markets are also selling homegrown tomatoes, and in many colors like deep red, bright yellow and green. Our climate is great for growing tomatoes. Florida is the nation’s largest producer of fresh tomatoes.

Nutritionally, tomatoes are packed with vitamins C and A. The vegetable is low in calories and high in flavor. They are great served sliced and also in cooked dishes.

Tomatoes should be stored at room temperature away from direct sunlight. Ripe tomatoes should be used within three to four days. For best flavor, do not refrigerate. Ripe tomatoes will give slightly to gentle pressure.

To preserve the summer’s bounty, try canning. Remember to use U.S. Department of Agriculture-recommended practices for safety and long-term quality. Go to http://nchfp.uga.edu/publications/usda/GUIDE03_HomeCan_rev0715.pdf for a complete listing of how to safely can tomato products.

Here is a recipe for a low-fat, low-sodium salsa recipe packed with flavor and essential nutrients. Adjust the salt and oil to your taste and diet.

Farm Fresh Salsa

Ingredients:

  • 6 medium ripe tomatoes, chopped
  • 4 garlic cloves, minced
  • 1 ½ seeded and minced jalapenos
  • 1 red bell pepper, finely diced
  • ½ red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • chili powder, salt and pepper, to taste
  • scallions, cilantro or parsley, to taste

Directions:

Combine all ingredients in a bowl. Place in refrigerator for up to 12 hours for flavor infusion. Serve with your own baked chips.

Baked Tortilla Chips

  • 1 package medium or large tortillas
  • cooking spray
  • salt to taste

Directions:

Preheat oven to 375 degrees.

Cut tortillas into 8 – 12 pieces using a pizza cutter and a cutting board.

Place aluminum foil on 2 or 3 baking sheets. Place tortilla pieces in a single layer on a cookie sheet. Lightly coat tortillas with cooking spray on both sides. Sprinkle tortilla pieces with salt to taste, or eliminate salt for dietary needs.

Place in oven and cook 10-15 minutes until crisp. 

Pamela H. Allen is the interim county director and an agent at the University of Florida's Institute of Food and Agricultural Sciences Extension office in Crestview.

This article originally appeared on Crestview News Bulletin: Let's talk tomatoes

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