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Using the best quality ingredients from Italy remains a key to the success of the Dolce Forno (“Sweet Oven”) restaurant, which opened this past February in downtown Crestview.
A freshly made Emilia flatbread sandwich, which contains mozzarella, prosciutto, mortadella, Alfredo sauce, and parmigiano, from Dolce Forno. (Photo by Tony Judnich)
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